Beef stew
By VicentaLakin
In Beijing, there are Inner Mongolia in the north, Ningxia in the west and Hebei factory in the east, all of which are areas where cattle and sheep are produced. As a result, beef is also very common meat on the table for Beijingers. A simple approach also highlights the practice of food itself. It's like this year's holiday, when you're busy, when you're visiting, when you eat your home, you're getting more nervous and expensive! Beijingians are polite, even their own brothers, who live at home in the past few years. I can't get past myself. So the burden of making food quickly is done by the pressure pot. It's too short to taste. We're mostly in this mood! Today, this pot of halogen beef is finished with the high pressure pot, and if the soup is too light, it can be stung into the frying pan, and the extra juice will be consumed, and the strong juice attached to the meat mass will be more attractive。
Recipe Recommendations
- beef brisket 1000 grams
- cinnamon a
- fresh ginger a
- garlic a
- scallion a
- geranyl two pieces
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine a little
- salty and fresh
- braised
- an hour
- simple
Steps for Beef stew
1
It's half an hour
2
It's a big 3-centimeter cut
3
We're ready, and we can adjust to our preferences. If we can eat spicy, it's better to have some chili. Eat
4
The beef goes into the cooling pot, the fire boils, the chopsticks grab the meat in the pot, and the blood is removed
5
They're all out of beef. They're in a high-pressure pan
6
Put all the sauce in the pan, mix it evenly with chopsticks, so that every piece of meat can be covered with sauce. Wine
7
You pour hot water, because the high-pressure cooker doesn't eat water, so the amount of water goes according to his preference, less water if you want to dry it up, more water if you want to eat some soup or stew later; then you get electricity, you choose the slot for the stew or stew
8
It's time to take a taste of it, and if you're satisfied, you can take it to the table. If you want to get a little thicker, you can heat it up in the frying pan and consume it
9
It smells good. It sucks. It smells goodBeef stew Make Tips
Beef gravy, which removes the stains inside, makes the soup clearer; the sauce adjusts as it pleases; and the water for stew can be adjusted, more or less as it pleases。