Scorch
By VicentaLakin
It tastes good, but it's good in color
Recipe Recommendations
- broad bean 250g
- eggs one
- corn oil 1 tablespoon
- salt appropriate amount
- chopped pepper appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Bean peeling。
2
the eggs were scattered in the bowl, two small spoons of starch were added with a little salt, and the water (about 10 ml) was smoothed into the egg fluid。
3
And when the boiler is hot, a little oil is poured into the egg, and its skin is branded。
4
One egg skin, the rest of the slices。
5
It's hot in the pan, and it's hot, and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot。
6
Save oil in the pot and roast pepper。
7
And then you pour the beans and the eggskin in, with salt and apricot。
8
Put the rest of the egg skin on the plate, and the fried beans come out。Scorch Make Tips
Eggskin is fragile. Watch it。