Four-Girl Steam
By VicentaLakin
The practice in the north is to eat dumplings, which are one of the traditional foods essential for the annual festival in China. It's an original food for the Siam dumplings restaurant in recent years, and it's been dubbed "Sian's Eating Three" together with the famous tampon and veggie. It's good and good, but it's not too late。
Recipe Recommendations
- flour 300 grams
- pork belly stuffing 200 grams
- shrimp meat appropriate amount
- fungus appropriate amount
- broken egg skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Four-Girl Steam
1
Flour with a proper amount of water and a soft, hard-and-sweet face, relax。
2
All kinds of material。
3
Crush pork and shrimp。
4
Add ginger, raw, salty。
5
Put the black wood in pieces, and then add peanut oil to the mix, and it's ready。
6
Put the black wood in pieces, and then add peanut oil to the mix, and it's ready。
7
Pack in。
8
Let's squeeze it out. Four angles out。
9
Add pelts and peppers to the nest. Just blackwood。
10
Put it in the steam pan, 10 minutes after the water starts running。
11
Steam can get out。
12
Look slowly, take a tasteful bite。Four-Girl Steam Make Tips
The skin must be thinner to taste. An egg pelt is an egg pelt。