No hydropower pressure pan, chicken

By VicentaLakin

No hydropower pressure pan, chicken
Spring festivals are getting closer and the days of return are beginning to fall back. Every year, at this point in time, all kinds of busy work, all kinds of cleaning and preparation for homecoming are well under way. In the interests of safety, all electrical appliances associated with electricity and gas will be shut down in the home before going back home, so every time it becomes important to empty the food in the fridge, which is usually good food, which often buys all kinds of food, because fewer people eat, and the rate of elimination is far short of the speed of purchase, so that the fridge is often filled with me, and then the task is to eliminate it, then buy it constantly, and that's how life goes. On the eve of New Year's Eve, he told himself that he had recently refrained from purchasing chicken and duck meat, except fruit and vegetables, and that he could still buy it every time he went to the supermarket. Not to go to the supermarket yesterday to buy food for a kid's birthday, to find out that fresh chickens are good, to lose one home, and that the children of the stew will not like to drink it. It'll taste like roast chicken. It'll taste like roast chicken. I'm sure it'll be nice. When they take pictures, they keep asking if they can eat it, and when they're done, they turn around and they don't see a chicken leg, and they don't find another one of the same results in time, so they remind the kids to share it with them。

Recipe Recommendations

  • chicken in 1
  • ginger 1 small piece
  • octagonal the 2
  • geranyl 2 tablets
  • chives 3 pieces
  • garlic 10 petals
  • pepper 20 grains
  • purple Onion half a
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • oyster sauce 2 tablespoons
  • white sugar 2 tablespoons
  • rice wine 3 tablespoons
  • salt appropriate amount
  • black pepper a little

Steps for No hydropower pressure pan, chicken

  • Make No hydropower pressure pan, chicken step 0
    1
    All the food is clean, onions are cut, garlic is cut, ginger slices, onion slices are cut and loaded into a clean tub
  • Make No hydropower pressure pan, chicken step 1
    2
    Load all foods except chickens into large basins and add all the spices to the same mix
  • Make No hydropower pressure pan, chicken step 2
    3
    Put dried chickens in the basin
  • Make No hydropower pressure pan, chicken step 3
    4
    Smash up the spices (both inside and outside) and put a dent in the chicken with a toothpick
  • Make No hydropower pressure pan, chicken step 4
    5
    The chickens and all the spices were put in a conservatory bag, frozen in the fridge for more than six hours, and rolled out several times
  • Make No hydropower pressure pan, chicken step 5
    6
    Pickled chickens and spices put into beautiful electric pressure pans
  • Make No hydropower pressure pan, chicken step 6
    7
    Covers the beautiful electric pressure lids, connects to the power source, selects "steam/chick" in the steam menu, with a sense of mouth defaulting "right"
  • Make No hydropower pressure pan, chicken step 7
    8
    Press Start, start production
  • Make No hydropower pressure pan, chicken step 8
    9
    In 30 minutes, the U.S. E.P.C. pans will jump to temperature-preserve
  • Make No hydropower pressure pan, chicken step 9
    10
    Completed Chart
  • No hydropower pressure pan, chicken Make Tips

    ONE, THE LONGER THE CHICKEN PICKLE, THE MORE IT TASTES, THE MORE IT PICKS UP, THE MORE IT TASTES, THE MORE IT TASTES. POT

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