Rabs
By VicentaLakin
By definition, the elbows are as good as the elbows, and not only do they taste like them, but they're simple, they're delicious, they're unique, they're very good. In addition, pig skins contain a large amount of gelatin protein, which is a lady's beauty. The pig's skin tastes like gin, sex is cold, it's sour, it's so hot. In particular, food is better for patients suffering from impotent internal heat, throat pain, low heat etc。
Recipe Recommendations
- pork belly appropriate amount
- pigskin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried red pepper appropriate amount
Steps for Rabs
1
After cleaning the meat, the surface is salted, raw, and the wine is made for half an hour。
2
This is the time to deal with pig skins, to remove their furs from the skins, to scrape their fats with knives and to repair them all。
3
Put the cherries at the end of the pig's skin, and then roll them from a head。
4
Tie the rolls with cotton wires, as tight as possible。
5
The boiler shall be put in an appropriate amount of cool water, and the meatloaf shall be put into the water, and it shall be boiled in the fire for two minutes, and then made。
6
After cleaning the pot, fill it with sufficient water, and then add raw, old, wine, ice cream, flavour, cuisine, pepper, eight horns, ginger, onions, dry chili, salt fire, and then boil it again for an hour。
7
Cooked meatloaf in the pot for about an hour。
8
The meatloaf was carefully wrapped with protective film and placed in a freezer for more than an hour。
9
The meatloaf is removed from the membranes, the cotton line, and the thin slices are cut. The sauce is made of garlic mashed, raw, platinum oil, vinegar, sugar and pepper oil, which are made from their own taste。
10
Completed Chart
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Completed ChartRabs Make Tips
1. The amount of salt to be consumed in the cooking process is to be noted because of the prior salt of five flowers. The handling of pig skins is cumbersome and patient. 3. After cooking, the meatloaf shall be immersed for an hour or more so that it absorbs the taste in the soup juice and is then placed in the refrigerator with a protective film. If you don't like cold meat, you can cut it and then steam it。