Sour cucumber

Purple sour is one of my favorite spices. My home is Hunan Zingyang, and there's a special saucer called Purplesu. They are grown after almost every house in the home. Every time the fish in the pot grunts, I take the initiative to help my mother get some fresh vibrate, and I burn with the fish, and that special smell always makes you taste. I've never seen this food since I was a child and I've always missed it. This food has not been seen since the move to Shandong, and the seeds of purple sour have occasionally been bought on the market, and have been planted in the flower pots as soon as they come home, and after a few months they are unexpectedly well-looking. With it, I can be a chrysanthemum and cucumber。