halogen chicken
By VicentaLakin
It's more common for Shanghaiers to eat vegetarian chickens first and then halogenated, with noodles or rice, with salted sweet mouths, a little fragrance, and a little fragrance, which is addictive and uncomfortable, and can be better served by new hands, mainly on salted sweets, and must not be served with chicken sauce
Recipe Recommendations
- vegetarian chicken in 1
- geranyl 5 pieces
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for halogen chicken
1
Get ready for raw materials。
2
Sour chickens cut to about a centimeter thick。
3
Oil pans with appropriate amounts of oil, veggie chips。
4
Blasted to two golden faces。
5
The fried pheasant with fresh water, salt, sugar, old smoke, raw smoke, fragrance leaves and a three to four-minute roast。
6
The soup is thick enough。halogen chicken Make Tips
One, if the fried chicken burns the pot, the hotter the better, a little bit more oil and then cool it down, and then freshly refuel the fried chicken, so that it will not be easy to stick the pot. When a sophomore fryes with a small fire, a small fire, and then turns over, it is not easy for a sophomore to break a three-fried sophomore chicken to eat at a time, so that it is cooled and frozen directly in the fridge, and there is a market for fried sophomores。