Kyo-su curry
By VicentaLakin
The kyo sauce is a fragrance, traditional dish, which belongs to Lui. It's sweet and sweet, it's fragrance and unique. Porridge spinal meat was selected as the main substance, supported by mayonnaise or sweet pasta and other spices, and made of “soy-blowing” of one of the “six blasts” of the special north cooking technique. Eating is accompanied by onions, decorated skin, salty and sweet tastes, soy sauce and unique flavors. It's a delicious home dish
Recipe Recommendations
- tenderloin appropriate amount
- white sugar appropriate amount
- tofu skin appropriate amount
- onion appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Kyo-su curry
1
The spinal twirl, the water bubble, and the twirl is softer after the water dip
2
Get a pack of dessert sauce, some wine, a little salt, some sauce
3
The hot pot's burning ginger
4
I'll pour it in the pickled rib
5
It's even. The silk is white
6
Pour in the noodle sauce and add sugar
7
It'll be fine
8
Slice the onion, roll it with tofu, slash it open and put it on the plate
9
I'll just put on the fragrance
10
It's better than the hotel
11
It's red, it's salty, it's sweet。
12
The sauce is rich and fragrance is unique. It's a delicious home food. It's easier to get ready for a few minutes