Red Oil Rover
By VicentaLakin
It's a famous Han snack in Sichuan. Such snacks are tender and beautiful, and the soup is spicy and fragrance. The copying is the name of the Sichuan people and is produced in all parts of the country, with the red oil being one of the most famous. In Guangzhou, the red oil wrencher is called Yuntun, in Jiangxi, and in other parts of China, mainly Qing Tong. There are many ethnic groups and regions where the name and the means of eating vary, with the exception of cooking, which can be cooked, blown up and tasted differently。
Recipe Recommendations
- pork 300g
- wonton skin 400g
- eggs one
- starch 1 teaspoon
- salt 1/2 teaspoon
- water
- pepper powder 1/4 teaspoon
- chili oil 1 tablespoon
- soy sauce 2 teaspoons
- MSG appropriate amount
- water spinach 100g
- shallots 2 pieces
- slightly spicy
- cook
- ten minutes
- simple
Steps for Red Oil Rover
1
Prepare for hand-skin, meat, onions
2
Put eggs in the meat, put them in starch, onions. Add a little salt
3
A little water, a little glue
4
Take a pelt, put the meat on it, and fold
5
Press down the middle of the dumpling skin with an index finger and rub the left corner. Water
6
Stick the right corner to the left corner, and it'll be fine
7
When packed, you can freeze your extra copying hands in the fridge
8
Scrubbed and washed, cut into onions
9
Put onions in the bowl, pepper oil, pepper powder, soy sauce, odor, and then put it in open water. Soup. Bottom
10
The water will burn and the hands will be put in the pot. Put your hands on the water and make the groceries
11
Just blend it in