Kung Pao Chicken

Recipe Recommendations

• chicken breast appropriate amount
• cucumber appropriate amount
• peanut appropriate amount
• pea appropriate amount
• corn kernels appropriate amount
• onion appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• other
• fried
• ten minutes
• ordinary

Steps for Kung Pao Chicken

1

Prepare ingredients, cucumber, onion and ginger.

2

Cooked peanuts, bean paste, peas and corn kernels, I don't add them if you don't have them. I love them.

3

Dice the chicken breast and cover it with starch, soy sauce, oil, pepper, cooking wine, and chicken essence.

4

Pour the oil into the hot pan, add pepper, onion and ginger, and stir-fry the chicken breast until 8-cooked.

5

Pour the oil in a hot pan, add the green onion, pepper, cucumber diced, peas and corn kernels.

6

Add the chicken breast.

7

Add light soy sauce. Bean paste. salt

8

Add the water starch, stir fry the chicken essence out of the pan.

9

Eat it right out of the pot.

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