The radish

Recipe Recommendations

• white radish one
• purple cabbage half a
• white vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount
• peppercorns to which various

• salty and fresh
• pickled
• several hours
• simple

Steps for The radish

1

Blank blue half, clean up the asphalt。

2

The purple kale is torn into small pieces, and it is torn to pieces with a little bit of cold and white, and it is torn to pieces。

3

Filter out glucose。

4

Put it in salt sugar pepper at your own taste. Because the first time I did it, I put on a taste, so I didn't know how much salt sugar was

5

Once the salt sugar peppers are in place, the appropriate amount of white vinegar will be applied. The purple kale contains nectar, the acid becomes red and the more vinegar the color of the juice becomes red. You know, if you feel a little bit salty, you can add a couple of milligrams to it。

6

The radish washes clean dry, and the skin is cut thin. The white radish pickers, do not pick the green radish. The green radish doesn't have a soft spot。

7

Carrot chip bubbles in fine-tuned kale juice, sealed and stored in the fridge. The next morning it was taken out and it was very salty and salty, and it tasted so good at night。

8

Two days later, the radishes, the colours, and the tablets were amazing

Recipe Categories

• cold dishes
• home cooking