The salmon

By VicentaLakin

The salmon
This rice troupe, which is the most popular rice fragrance in the world, has turned my impression of rice, which is delicious, whatever it is, it's the same rice fragrance that you make today, and it's a better rice fragrance, because it's so fragrance, and I've made a very large rice troupe, and my grandson eats one of them, and today the little ones have eaten two of them。

Recipe Recommendations

  • Wuchang rice 2 cups
  • fresh mushroom 100g
  • Salmon meat of 100
  • Cooked shredded spinach 50g
  • salt appropriate amount
  • edible oil appropriate amount
  • soy sauce 5g

Steps for The salmon

  • Make The salmon step 0
    1
    I'll take a cup of fragrance. Medium
  • Make The salmon step 1
    2
    Three cups
  • Make The salmon step 2
    3
    Steam rice to eat
  • Make The salmon step 3
    4
    I bought salmon bones
  • Make The salmon step 4
    5
    Put ginger in the water and cook the fish
  • Make The salmon step 5
    6
    100 grams of fish
  • Make The salmon step 6
    7
    I'll give you a good taste of fish
  • Make The salmon step 7
    8
    Seafood mushroom cut Ting
  • Make The salmon step 8
    9
    A small amount of oil in the pot keeps the water from seafood mushrooms dry with a little salt。
  • Make The salmon step 9
    10
    Then put a bowl of steamed rice, put the fish in, cut the spinach through the water
  • Make The salmon step 10
    11
    Even
  • Make The salmon step 11
    12
    It's fine

    • The salmon Make Tips

    I'm eating for the baby, so it's light, and there's little sauce. If you're an adult, you can have a proper amount of pepper

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