Battery mushroom rice
By VicentaLakin
Pork ribs provide high-quality proteins, fats, especially calcium, necessary for the physical activity of the human body to maintain bone health. Rice has the effect of providing a healthy stomach, a strong stomach, and five organs, bloodlines, hearing and hearing. It's simple and fast, it's meat, it's good, it's nutritious, it's soft, it's greasy, it's greasy, it's poached, it's delicious...
Recipe Recommendations
- edible oil appropriate amount
- ribs 500 grams左右
- soy sauce 2 teaspoons
- sugar 1 teaspoon
- rice
- chicken essence 1 teaspoon
- soy sauce 1 teaspoon
- salt 1 teaspoon
- onion 3 pieces
- dried mushrooms
- ginger 4 tablets
- qingshui
Steps for Battery mushroom rice
1
Get your food ready
2
Clean the ribs and get the spare
3
Onion slices, ginger slices, mushrooms with hot water
4
The rice is washed clean in the water for about 10 minutes
5
Heated in the pot
6
Falling into the ribs, adding a big spoon of sugar to make it look like sugar
7
Join the old tea spoon and make two tea spoons
8
Add mushrooms to the fire
9
It's about two bowls of water, one spoonful of salt (just a little more depending on the amount of rice and water) and 15 minutes of suffocation
10
Finally, the ribs were poured on the rice, the soup was almost flooded with the ribs, the pressure cooker was turned on, the cooking was done, and then it was done for about 10 minutes
11
It smells special...
12
Completed Chart
13
Completed ChartBattery mushroom rice Make Tips
The proper use of some of the old ones is for the sake of colour and does not like the substitution of the old ones with the raw ones. It's better to use rice in the northeast. It's good. I'm using fragrance rice. It's full of particles. When the water is finally in the water, it's almost impossible to flood the ribs and add carrots to rice, green beans, garlic, etc., to your preference