Scorpion

By VicentaLakin

Scorpion
It is common to eat sheep and scorpions in Séipé, as it is to eat lamb. The locals believe in local lamb and inner-mucked lamb, which are tight and warm, and which are the best food to feed in the winter. In the cold winter, come a pot of sheep scorpion, do not grow fat and do not increase their nutritional fat. The scorpion is the essence of the sheep - its flesh is tender and not tired, its bones are marrowless and its soup is thick and unscathed. Today's scorpion, which I have made out of sauerkraut, white, grassfruit, fragrance, cinnamon, sand, bebub, etc., can be packed together in a dressing box。

Recipe Recommendations

  • yangxiezi 1500g
  • the pepper appropriate amount
  • chili appropriate amount
  • leather paste appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • material appropriate amount
  • salt appropriate amount
  • coriander appropriate amount
  • cooking wine appropriate amount

Steps for Scorpion

  • Make Scorpion step 0
    1
    Prepare the scorpion
  • Make Scorpion step 1
    2
    The scorpion is immersed in water for about two hours
  • Make Scorpion step 2
    3
    Scorpion boils
  • Make Scorpion step 3
    4
    Remove the stains, wash, extract controlled water。
  • Make Scorpion step 4
    5
    Hot boilers, peppers, piping sauce, onions, ginger
  • Make Scorpion step 5
    6
    Put it in the scorpion, put it in the wine, put it in the sauce。
  • Make Scorpion step 6
    7
    Put the right amount of water in, just like no scorpion. Put it in a little sauerkraut, whites, grassfruit, fragrance, cinnamon, sand, bebble, and so on for about two hours
  • Make Scorpion step 7
    8
    You can put the cuisine in the pot。

    • Scorpion Make Tips

    You can also put some tan and white pepper in the stew

    Recipe Categories

    Recipe recommendation