Sour buns
By VicentaLakin
More than 10 years away from home, it is often said, “Every time a good holiday is a good time” and, as age grows, there is a growing desire for home and family. It's food, it's emotional. It's my father's hand teaching me. It's my friend from the north, who only takes it to Guangzhou, eats it in his mouth, warms it up, wants it home, and it's a home-smelling, simple feeling that I'll never forget。
Recipe Recommendations
- ordinary flour 500G
- water 260g
- yeast 5g
- pork belly stuffing 350g
- sauerkraut 350g
- green onions appropriate amount
- Jiang appropriate amount
- shrimp skin appropriate amount
- soy sauce 3 tablespoons
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- eggs one
- pepper powder appropriate amount
- peanut oil appropriate amount
- sesame oil 2 tablespoons
- salt a little
- salty and fresh
- steamed
- several hours
- simple
Steps for Sour buns
1
(a) Five flowers torn apart, with an egg, onions torn apart, ginger paste, raw smoke, pelican oil, wine, pepper powder, a time needle to stir up, if it feels dry less water
2
Two hours of pickle, I'll put a box in the fridge at night and use it the next morning
3
Flour pours into the tub, preparing 260 grams of water, first using a little water to open the yeast, and five minutes of static, as shown
4
Pour yeast water, then warm water, then a little bit, and then mix it with a little bit, and then rub it in and ferment it in the oven
5
Shrimp skin cleaning
6
A spoonful of peanut oil in the pot and a burning of shrimp skin
7
And pour it on a meat tart, and two spoons of perfume, a little salt. Combination
8
(b) The sour vegetables are washed clean, the water is drained, and they are shredded and mixed into meat
9
One and a half hours of hair
10
Take half of the noodles and have eight small rolls
11
and the mid-heavy, thin skin
12
Take a skin and put it in the material
13
Pack it up
14
(b) The cupboards are soaked with cold water, soaked with cold water, and covered with pan cover for two rounds of 15 minutes
15
Fire, the fire evaporated for 15 minutes, shut down the cauldron for 3-5 minutes, and removed。
16
The northerners must eat buns and dumplings with rinds and garlic, which can be pumped raw, vinegar, garlic mud, chili oil, and fragrance。
17
Round, full, soft skin, covered in fragrances, with sauce, the smell of happinessSour buns Make Tips
The ratio of flour to yeast is 100:1,100 grams of flour with 1 g of yeast. 2. Temperature drops on the back of the hand, which is about 30 degrees. 3 If you like the fragrance, you can add a big soup, less salt or no salt. There is salt in all four of the beryllium oils and shrimp skins, as well as pickles, which are not salted, and lastly salted. 5. If the oven is not fermented, the room-temperature basin is covered with cotton, promoting fermentation and extending it for an appropriate period。