sliced meat with sword beans
By BritneyHauck
Ingredients: bean paste,chicken essence,green pepper,sword bean,pork belly,cooking wine,onion,ginger,garlic,dried red pepper,pickled pepper
Recipe Recommendations
- sword bean appropriate amount
- pork belly appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- pickled pepper appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for sliced meat with sword beans
1
Slice pork belly, the thinner the better.
2
Shred the sword beans.
3
Blanch the shredded sword beans in a boiling water pot, add some salt to the water.
4
Chop green peppers, pickled peppers, garlic and ginger.
5
Heat the pan and cool the oil, first stir-fry the meat slices until the surface is slightly yellow, add all the peppers, onions, ginger, garlic, and spicy bean paste.
6
Add shredded sword beans and stir well until fragrant. Add chicken essence, cooking wine, and a little salt to taste.sliced meat with sword beans Make Tips
Be sure to blanch sword beans before eating them.