Roast chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken a
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- sand ginger powder appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Roast chicken
1
A chicken wash and dry。
2
Shots fired: salt and pepper, eight horns, fragrance, guacamole, pepper powder, ginger powder. It's a fire instead of a fire。
3
A little white wine on the chickens, a little pickled
4
Sifted salt powder. Made salt powder
5
Plated salt powder is evenly painted on chickens and frozen in refrigerators for more than three hours。
6
Pack the rest of the spices and four gingers and put five onions in the chicken belly。
7
Take out the pickled chicken, wash it with cold water, put the fragrance bag, onions, ginger in the belly of the chicken, wrap it in tin paper。
8
The oven warms the fire for three minutes, 230 degrees, about 50 minutes. Remember to flip in the middle。
9
Spray the salt chicken out of the oven。