Garlic fan spinach
By VicentaLakin
It's a classic of garlic fans, made with seafood, and made today with spinach, a very fragrance, very tempting vegan appetizer, which will make you happy
Recipe Recommendations
Steps for Garlic fan spinach
1
Main supplements: spinach, garlic, fans
2
First, the fans use hot water bubbles to soften。
3
Garlic to the pellets。
4
The spinach is washed and purified in the open water。
5
Scramble spinach over cold water。
6
Then dry it and cut it back。
7
Cut the bubbled fan twice, back up。
8
Hot oil, half of the garlic, little fire to yellow。
9
In the rest of the garlic bowl, put together。
10
Add pelican oil, salt。
11
And it's very fresh。
12
Make it even。
13
Pour the mixed garlic juice into the fans。
14
Flip evenly。
15
Then put in the spare spinach。
16
Combulate it. Load it up。Garlic fan spinach Make Tips
One, fans must be soft to use. 2. The sauce of garlic juice can be adjusted to its preferred flavor。