Pretzels

By VicentaLakin

Pretzels
It's a shanghai dish. It's hot, salty, fragrancey

Recipe Recommendations

  • Pig steak four
  • eggs a
  • cornflour three teaspoons
  • flour three teaspoons
  • Pork flour One-third teaspoon
  • pepper One-third teaspoon
  • salt a little
  • ginger a little
  • garlic a little
  • chili segments a little

Steps for Pretzels

  • Make Pretzels step 0
    1
    Slice off the bones, cut the long strips, add three tea spoons of flour, three tea spoons of flour, one third of tea spoons. Pepper powder, one third of tea spoons of pine powder, a little salt, a little ginger paste
  • Make Pretzels step 1
    2
    The boiler was burned to the right amount of oil, and it was 70% of the temperature of the bar, so that it could be replaced by gold
  • Make Pretzels step 2
    3
    There's a little greasy in the pot
  • Make Pretzels step 3
    4
    Put it in green pepper till it's dead
  • Make Pretzels step 4
    5
    Into the line, even the onions
  • Make Pretzels step 5
    6
    It'll be fine with a flat pepper powder
  • Make Pretzels step 6
    7
    Done
  • Pretzels Make Tips

    It's time for the platoons to flip and not get the heat in the right direction

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