Pretzels
By VicentaLakin
It's a shanghai dish. It's hot, salty, fragrancey
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pretzels

1
Slice off the bones, cut the long strips, add three tea spoons of flour, three tea spoons of flour, one third of tea spoons. Pepper powder, one third of tea spoons of pine powder, a little salt, a little ginger paste
2
The boiler was burned to the right amount of oil, and it was 70% of the temperature of the bar, so that it could be replaced by gold
3
There's a little greasy in the pot
4
Put it in green pepper till it's dead
5
Into the line, even the onions
6
It'll be fine with a flat pepper powder
7
DonePretzels Make Tips
It's time for the platoons to flip and not get the heat in the right direction