Three soups of flesh
By VicentaLakin
Three soups of meat skin, a local dish I only had to eat in New Year's! Because there were so many foods that were expensive and rare at that time, they were bought only after New Year's. In fact, it's usually more than three, five or six and ten! The rest can be adjusted according to their home preferences. A lot of food in this dish needs to be bubbled in advance, so you can get a taste for it
Recipe Recommendations
- Sanlin pork skin 100 grams
- Black fungus soaked 50 grams
- soak hair tendon 80 grams
- Soaked sea cucumber 50 grams
- ham slices 2 tablets
- chicken 80 grams
- cabbage the 2
- winter bamboo shoots one
- olive oil appropriate amount
- salt a little
- white pepper a little
- cooking wine 2 tablespoons
- the soup 1 small box
- ginger slices 3 tablets
- sesame oil few drops
- salty and fresh
- braised
- half an hour
- simple
Steps for Three soups of flesh
1
I've bought three lumbers of meat
2
I'm soaking it with warm water
3
We'll find a piece of dry water
4
♪ We're ready for a good black-haired ear, hooves, sea cucumber ♪
5
Ham chops, chicken chops
6
After winter, they cut into thin pieces
7
Chest cut
8
Get a kettle of ginger. Let's turn the chicken on
9
Then we add ham, hooves, cucumbers, black-mucked
10
I'm going to put on a swirl and get some wine
11
Add a proper amount of water and a piece of soup
12
It's about 15 minutes after the boil has been boiled with the cut flesh, and then the little fire stew has been boiled
13
And then you can boil it again if you have more soup
14
Let's put some white pepper on the pot
15
Out of the potThree soups of flesh Make Tips
The food inside is adjusted according to the family's preference