Chicken stew mushrooms
By VicentaLakin
Chicken-cook mushroom is a northeast dish. It's usually made of dried mushrooms, chicken and powder. The twigs make the scent of chicken, and the strips are smooth and thin. Chicken stews of mushrooms are fresh, and the nutritional value is high。
Recipe Recommendations
- chicken in 1
- hazelnut mushroom 150 grams
- vermicelli 1 handful
- vegetable oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- dried chili appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stew mushrooms
1
Dry mushrooms are washed clean and hair is bubbled with fresh water. The chicks were slaughtered and washed up, and they cut to pieces with a knife
2
Water in the pot, cold water in the roosters, boiled water, and then smouldered
3
Hot in the pot, ginger garlic in the onion, peppers, dry peppers
4
Pumped in the water, fried to a little yellow, oily. Join the wine, the sauce, the paint
5
Add hot water. Add sugar. Burn
6
In time, go down to the mushroom, salt, and cook for 30 minutes
7
When the time comes, we'll have a dry bar, and we'll have it all
8
Completed ChartChicken stew mushrooms Make Tips
The chicken stew takes a long time to taste