Fragrant stewed tofu
Ingredients: soy sauce,salt,North tofu,octagonal,cinnamon,pepper,geranyl
Recipe Recommendations
- North tofu appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- geranyl 5 pieces
- octagonal one
- cinnamon 1 block
- pepper 1 small
Steps for Fragrant stewed tofu
1
Cut the tofu into large pieces and place it in a ventilated place to air-dry. Buy the tofu in the morning and make it at noon.
2
Pour the oil into the pan and heat it, add the tofu pieces.
3
Fry until golden brown on both sides, remove and let cool.
4
Pour a pot of water, add salt, pepper, star anise, fragrant leaves, and cinnamon into pieces, and cook until the pot is boiled.
5
After the water boils, add soy sauce, and cook until the pan is boiling.
6
Pour the boiling marinade into the fried tofu.
7
Boil the tofu again, soak it and cool it naturally.Fragrant stewed tofu Make Tips
Note: You should choose northern tofu. Southern tofu is too soft and has a lot of moisture and is not easy to form. When stewing, you must boil the stewed material, pour in the tofu and boil it again, so that the taste will seep into the tofu. It tastes better after cooking and leaving it for a while.