Fresh sour soup
By VicentaLakin
The sour soup is the traditional beverage in Beijing, which is a rare source of health-care drink, which is digested, silted, thirsty, pneumatic, unsatisfied, often infected and ill. Today's yogurt soup is made out of fine, long-selected oo-mei, limited bellow guacamole, early autumn maturing bouquets, Western gingrass, old trees and fresh fruit-skin and ice cream. It tastes so good。
Recipe Recommendations
- Fructus mume 30g
- Roselle 3g
- Hawthorn 15g
- tangerine peel 10g
- licorice 6G
- rock sugar 65g
- Osmanthus 1g
- sweet and sour
- cook
- an hour
- ordinary
Steps for Fresh sour soup
1
Prepare all the ingredients
2
Purge the raw materials other than ice sugar and cinnamon and put them into the non-iron pan (which can put the raw materials in the fabric bag) with 2.5 litres of water
3
The fire opened, and Mandarin slowly boiled around 30
4
Cooked soup and melted it
5
Plum soup. Put it in cinnamon while it's hot
6
You'll feel better if you're coldFresh sour soup Make Tips
The trick: When the first process is completed, the first two-thirds of the volume of water is added for a second process before the material is fully prepared and the taste is not much less than the first one. Or twice with the soup. And when it's hot, the ice cools, it tastes better。