Chicken stew mushrooms
By VicentaLakin
The chicken-cooked mushrooms have a history of the saying from the north-east: “The uncle leads the door and the chick scares the soul”. So when the newlywed daughter comes home with her husband, the family is usually served with chicken mushrooms, so the new aunt comes into the mother-in-law's house and the chick knows that the end is coming, and she's going to be roasted with mushrooms for the sake of the new uncle. It is also meant to be a good treat for distinguished guests in the Northeast. They'd rather eat four birds, not half a pound of animals, and they'd have a high nutritional value for mushrooms. In addition to the high nutritional value of cooking mushrooms with chickens, there is a further aim to test the resilience of the new son-in-law, whose head will make it easier. The big guy said, "What's a little chicken-cooked mushroom powder?" The key to testing the new son-in-law was in this powder bar, which was long in the countryside, which had a backboard together and cut the stew with scissors. The powder in the chicken-cooked mushrooms for the new son-in-law is so long. In that case, the son-in-law of the mother-in-law would have been in trouble if he had put the powder on the table. It's not like he can't eat his mouth or eat it. He's got a red neck. And the smarter son-in-law came to the house for the first time and ate this dish with chicken and mushrooms instead of pink bars. Mothers tend to raise dozens of chickens every year, and hens usually sell eggs or eat at home, and the chickens are kept for the rest of the year, they kill them cold, and they eat chickens from the end of the month to the end of the month, and most of them are made by the Northeast classic。
Recipe Recommendations
- chicks appropriate amount
- hazelnut mushroom appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stew mushrooms
1
The mushroom is soaked half an hour early, clean。
2
The powder bar was immersed early。
3
The chickens were cut half into small pieces (I told the seller to cut it straight) and washed blood and stolen goods twice。
4
Cooking pots and cold water with a few gingers and a few sips of wine, and then boil for two to three minutes after burning into a chicken plume, and then extract some water。
5
The boiler heats up into vegetable oil, and adds ice sugar to melt, turning red and bubbles。
6
Put it in a chicken bar, and it's even to a chicken bar。
7
It's coming down with the scent。
8
Then you're going down and you're going to smoke the old ones, and you're going to add a proper amount of water to the wine。
9
Eight horns, cinnamon and peppers are placed in the sauce box in the pot, which is then added to the mushroom fire and boils for 30 minutes。
10
Add powder bars and a proper amount of salt evenly mixed, and stewed to the ground。
11
We'll just have a big fire and a sticky soup。
12
The chicken is fresh, the mushrooms are fresh, the powder is smooth, and a bowl of rice is served。
13
Completed ChartChicken stew mushrooms Make Tips
One and a half-hour immersion, and be careful when cleaning. The powder bars must also be immersed in advance, otherwise the cooking is slower. 3. Chicken stew is cooked to watch the variety of chickens, and the chickens bought in this market can easily be boiled, and in the case of chickens, they may be cooked longer。