Scrambled eggs
By VicentaLakin
Remember that when I was a kid, only when I had a guest at home or on New Year's Eve would my mother make eggs, full of bowls, and look at my moo, but the baby can't eat at the table, and I can't wait for it. And then life went well, and Mom said, "When you want fried eggs, you eat them. We have lots of eggs." The smell of mother, the smell of childhood, the smell of home, has been in my memory, and it will be in my mind anywhere。
Recipe Recommendations
- garlic yellow 200 grams
- eggs of 2
- green pepper 50 grams
- salt 1.5 grams
- edible oil 6 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Raw materials: eggs, garlic, peppers。
2
Eggs spread out, garlic cut in part, pepper cut small pieces。
3
Feed oil is added to the pot, and when the oil is hot, the eggs are pumped down with chopsticks, which are quickly dispersed and cooked out of reserve。
4
With the oil left in the pot, the garlic will fall in and be fried。
5
Add green pepper and salt to the fire。
6
Put the fried eggs down and you'll be out of the pot。
7
The finished product。Scrambled eggs Make Tips
One, put more oil on the fried eggs, and no gas when it's dry. Two, I use peppers, thicker, so cut them smaller, they're easy to grow. Three, the eggs have to be completely scattered in order to feel soft。