Scorpion

Scorpion tastes very strong, not only low fat, low cholesterol, but also high protein and calcium, but a delicious and nutritious dish

Recipe Recommendations

The scorpion immersed in water for three hours into small pieces

When mid-water is released in the cooling pan, clean up the blood

I'll take care of it

The bottom oil, put in a white sugar fire to a red-haired bubble, add big, chili, onions, ginger, garlic, fragrances, fragrances

Put it in a sheep scorpion

I'll make you a drink, soy sauce

Pour it in the water, add salt and pour it into the pressure pan

Put it in a combo bag and put it in a high-pressure pan

When the pressure pot matures to seven, then it goes on in the frying spoon, and when it's cooked, the fire gathers juice! Of course it's my opinion

Load

I'm going to cook seven in a high-pressure pan, then I'm going to boil it with a spoon