Scorch
By VicentaLakin
It's a fragrance of sauna. It's the most popular dish on my New Year's table. Eating in their mouths is fragrance, rice oil, soft, tender, spicy, smelly, salty, tasteful and fragrancey。
Recipe Recommendations
- pork 650g
- rice noodle 200g
- Jiang 10g
- bean paste 1 tablespoon
- rapeseed oil 2 teaspoons
- soy sauce 1 teaspoon
- salt appropriate amount
- pepper powder 1/4 teaspoon
- white sugar 1/2 teaspoon
- spiced powder 1/2 teaspoon
- chili oil 1 teaspoon
- onion 1 piece
Steps for Scorch
1
Pork wash, slice, and put it in ginger
2
Powdered rice powder
3
Add bean petal sauce, white sugar, vegetable oil, soy sauce, salt and chalk
4
Put the pepper oil in your own flavor and mix it evenly
5
Put in 20 minutes of pickles
6
Once the pickle is ready, it'll be in the steam pan, and the fire will turn into a fire, steaming for an hour
7
When you're out of the pot, just put onions