The sprouts
By VicentaLakin
With milk and noodles, the steamed bun smells like milk, white and soft, especially delicious
Recipe Recommendations
- flour 250g
- milk 100g
- yeast powder 3g
- white sugar 2g
- bacon 75g
- dried bean curd of 2
- sprouts 50g
- garlic 10g
Steps for The sprouts

1
Put yeast in flour, sugar
2
Put it in warm milk
3
Smuggle in one direction with chopsticks until they're mixed. Status
4
Scratch it with smooth noodles and ferment where it's warm
5
Get the buns while you wake up the noodles
6
Porridge, tofu, toads, garlic
7
It's hot. It's hot
8
Join the crumbs, and we'll have them
9
The bulk of the waking-up face group is one times greater than the original face group. Just stick your finger and don't turn back
10
Take out the exhaust and split it into a few of the same sizes
11
Take a pasta in four thin, thick skins, and put it on the pie
12
Pack it up
13
The buns are on the oil-painted steam cells, 15 minutes awake
14
Cold water, 15 minutes. Five minutes to blow