The red earpiece

By VicentaLakin

The red earpiece
The red earpiece is a traditional Han dish in Sichuan province and belongs to the department. Tastes spicy and sweet and soft。

Recipe Recommendations

  • pig ear one
  • garlic 10g
  • pepper 2g
  • pepper powder 1/4 teaspoon
  • MSG 1/4 teaspoon
  • salt 1/4 teaspoon
  • white sugar 1/2 teaspoon
  • chili oil 2 teaspoons
  • vinegar 2 teaspoons
  • soy sauce 2 tablespoons
  • sesame oil 1 teaspoon
  • onion 2 pieces

Steps for The red earpiece

  • Make The red earpiece step 0
    1
    Clean your ears
  • Make The red earpiece step 1
    2
    Put it in the pot. Water, peppers and ginger, and a pig's ear
  • Make The red earpiece step 2
    3
    Garlic go to the skin, onions wash
  • Make The red earpiece step 3
    4
    Chrysin and onions
  • Make The red earpiece step 4
    5
    Pork ears are cold, sliced
  • Make The red earpiece step 5
    6
    Soy sauce, pepper oil, pepper powder, sugar, taste, salt, vinegar, fragrance
  • Make The red earpiece step 6
    7
    Just put it in the garlic and onions

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