The lamb's full of rice
By VicentaLakin
IN OUR MOTHERLAND, THE MAIN FOOD AT THE WEDDING FEAST, EXCEPT FOR FRIED CAKES, SILVER BUNS, DUMPLINGS, IS A FRIED MEAL, BUT IT'S ALL SO BAD THAT IT DOESN'T TASTE GOOD. NOW WE'VE GOT A LOT OF COOKING IN THE NEXT YEAR, SOMETIMES JUST A LITTLE RICE, BUT SOMETIMES WE'RE COOKING. THAT'S WHY YOU CAN'T COOK FOOD WITHOUT SOMETHING GOOD. IN THE NEW YEAR'S, A FAMILY SITS TOGETHER AND EATS A MEAL, AND IT'S NOT LIKE IT'S GOOD FRIED RICE. THE PROTEIN CONTENT OF LAMB IS HIGHER AND THE FAT IS LOWER THAN THAT OF PORK. VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM ARE ABUNDANT. IN ADDITION, LAMB MEAT IS FINE AND EASILY DIGESTIBLE, AND MORE MEAT IS USED TO INCREASE BODY IMMUNITY. THE HEAT OF LAMB IS HIGHER THAN THAT OF BEEF AND HAS TRADITIONALLY BEEN CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER。
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The lamb's full of rice
1
After the lamb was cut, it was taken to the starch。
2
Oil in the pot, lamb in the meat, chopsticks。
3
Fire to surface color。
4
Let the good rice go loose。
5
Pour it in, put it in garlic。
6
Put the carrots in the fire。
7
Add rice to mix。
8
Put the spinach in。
9
Put it in front of the good lamb。
10
Add raw and salt, evenly fried。The lamb's full of rice Make Tips
1. The surface of the lamb will be covered with starch, which will be softer. 2. My tacos are bigger, they're easy to fire, so let's just make them with a frying pan. It can be filled with a little more fragrance and taste of lamb。