Red ketchup
By VicentaLakin
IN OTHER WORDS, THERE'S A GIRL WHO'S BEEN GROWING UP IN A SMALL COASTAL VILLAGE 200 METRES FROM THE SEA, WHO OFTEN WALKS TO THE BEACH EVERY EVENING AFTER DINNER, WATCHES THE SUNSET AND EATS ALL KINDS OF SEAFOOD, BIG AND SMALL, BUT THIS GIRL -- SHE CAN MAKE RED MEAT, SHE CAN MAKE WHITE CHICKEN, BUT SHE'S NOT VERY GOOD AT FISH COOKING, SHE CAN ONLY EAT AND CAN'T COOK! YEAH, I'M TALKING ABOUT MYSELF, AND I'VE ONLY ONE MOUTH LEFT, AND I'VE EATEN, DRIED FISH, STEAMED FISH, RED ROASTED FISH, FISH SOUP, FRESH AND ALIVE SEAFISH CONGEE, BUT I CAN'T DO IT! THE EGGPLANT SAUERKRAUT, WHICH IS VERY SWEET BECAUSE OF THE SWEETNESS OF EGGPLANT JUICE, CONTAINS NUTRIENTS SUCH AS PROTEINS, FATS AND CARBOHYDRATES, AS WELL AS VITAMINS B2, SOOT ACIDS AND TRACE VITAMIN B1, PHOSPHORUS AND IRON. IT HAS A SPLEEN STOMACH, RENAL SUPPLEMENTATION, SCINTILLATION COUGH, WHICH IS A GOOD SUPPLEMENT FOR THOSE WITH INSUFFICIENT LIVER AND KIDNEYS, AND ALSO TREATS FOETAL AGITATION AND POST-PARTUM MILK CERTIFICATES
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Red ketchup

1
We'll get all kinds of material
2
The mackerel has asked the owner to kill the fish shop owner, clean it up and cut it in two
3
We're going to need a glass of water in the Jesús cooking pan, and we're going to move to the maximum firepower
4
When the water's out, burn the little tomato and get out of it
5
Cut the tomatoes, onions and ginger
6
The mushrooms go after Chettin
7
The bottom of the pot pours into the proper amount of edible oil, and it pours into tomato, ginger onions, corn, peas and mushrooms
8
Put the catfish in it
9
Add a big soup and pour two cups of water and cover
10
Choosing fish-burning, 20 minutes to cook, and then we're done
11
When it's time, the juice is automatically collected, and when it's thick, the acoustics can bring the fish out and then pour it on the fish