The meatballs

Recipe Recommendations

• mutton 500G
• eggs the 2
• flour 50g
• cabbage 250g
• ginger 5g
• coriander the 2
• soy sauce 8ml
• salt 8g
• white sugar 10g
• cooking wine 5ml
• shisanxiang appropriate amount

• original
• quick-boiled
• half an hour
• ordinary

Steps for The meatballs

1

Scratch the lamb, as fine as possible, and then join the wine-breeder with the ginger salt and glazed eggs! The flour is even in 15 minutes

2

The boiler boils with water, squeezes the mixed meat into a ball, squeezes its right hand, pulls its left hand in the mouth of the tiger and throws it into a boiling soup pan

3

The meatballs were boiled in the pot for a few minutes and then the cabbage was cooked for 10 minutes, and the chicken salt was added to the population's taste

Recipe Categories

• hot dishes
• home cooking