Blood for blood and wine
By VicentaLakin
When it comes to soup and soup, the Guangdong people are best at it, and the different foods are different during the seasons, the heart-refilling, spleen-opening, hair-breathing, salivating and flaming heart, each of which has its weight on the food culture. Drinking soup and sugar are the traditional habits of the Guangdong people。
Recipe Recommendations
- red bean 100 grams
- red dates 6pcs
- wolfberry a little
- brown sugar appropriate amount
- dried longan a little
- sweetening
- cook
- ten minutes
- simple
Steps for Blood for blood and wine
1
Five materials are ready in advance and red beans are impregnated one to two hours in advance。
2
The canteen is used to feed soup, which is filled with the right amount of water, and which is added to the cyanide, date, and cuisine。
3
When it's almost finished, you can drink with a proper red sugar cap。Blood for blood and wine Make Tips
RED BEANS, RED DATES, CURRY, CINNAMON AND SUGAR ARE USED TO PRODUCE A CANTEEN OF DIY FOR A FIVE-RED DRINK, TO FEED BLOOD, TO SLEEP WITH THE AIR, TO PRODUCE A POT OF GOOD TASTE, AND TO MAKE A RED BEAN SOAK BEFORE IT CAN BE BOILED。