A barley leaf tea
By VicentaLakin
Wheat tea is a traditional cold beverage widely circulated in China, Japan, South Korea, etc., and makes barley fried yellow. Before eating it, it can be soaked with hot water and frowned, digestible and decompressive, with a small amount of leaf and boiled and a healthy pot of tea。
Recipe Recommendations
- barley appropriate amount
- qingshui 500 ml
- lotus leaf 10 grams
Steps for A barley leaf tea
1
Preparation material。
2
The canteens select the peanut tea function。
3
I'll put in a leaf with barley。
4
Cooking。
5
It'll be a little while after that。A barley leaf tea Make Tips
On the basis of the weight of a population's perception of increased and reduced leaves, the leaves are dried as much as possible。