Scrambled fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- beer appropriate amount
- egg white half a
- soybean sprouts appropriate amount
- pepper appropriate amount
- dried chili powder appropriate amount
- Pi County bean paste appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- Dried Chili Festival appropriate amount
- erguotou wine appropriate amount
- chicken essence appropriate amount
Steps for Scrambled fish
1
One piece of live grassfish, stunned with a knife, scratched with a knife back and pulled off a fish. The fish slashed their backs, slashed their heads, opened their stomachs to remove their internal organs. Scratch the internal membrane in the abdomen of the fish and pull the teeth of the fish, otherwise there will be pain. Cut the fish head, slice the fish's sting, shave the fish's bones, and chop the fish's bones and head to pieces. Slashes (45 degrees) come out of the fish tablet and fill the bowl。
2
Twenty minutes of beer pickled fish (the fish made will be white, elastic, not easy to disperse), well-finished fish chips will come out, the water will be squeezed gently with a hand-carrying, the salt will be scalded in the right amount, the raw powder and half-emel will be taken again, and a small amount of oil will be taken evenly (but not when the fish is left behind)。
3
Soybean sprouts, peppers, and dry pepper powders. I'll take the soy sauce, garlic and ginger. Onions, dry peppers. Precious peppers, dry pepper powdered in water and wetted the water for spare use。
4
The boiler is red, it goes to the polished pan, it pours in a small amount of salt (the purpose of which is to fry the fish, which is not a sticky pot) and goes down into the fish, turns the pan, and frys the fish. Once one of them's cooked, it's still fried. After two sides of the fragrance, a proper amount of two pots of wine is added to the table for 15 seconds, and once again the water is filled with water, covered with a pot of fire and boiled for 10 minutes, and the soup is white. Ten minutes to turn off the fire and pour out the fish soup。
5
The pot is re-oiled, the garlic, the ginger, the kerosene, and the soy sauce, the wet peppers and the dry peppers, the dry water, and the smell. The fragrance is then poured into fish soup, with a proper amount of salt, pepper powder, an old pump, a pan cap, a small flaming pot for 20 minutes, and a spicy and soy sauce. In 20 minutes the soybean sprouts will boil. When boiled, soybean sprouts and fish sprouts are extracted into the bowl. The fish will be distributed into the pot, and the same amount of soup will be added to the proper amount of chicken, which will be boiled for a little three minutes, so that the fish can be extracted. First, they pour fish into the bowl, then into the fish soup, and then they pour dry peppers, peppers, onions into the bowl, and pour a spoon of oil。
6
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