Spicy chicken
By VicentaLakin
Guizhou chili chicken is a very special dish. The practice is to cut the chicken into pieces and make it fragrance, and then put it in a boiler and then make it. A large amount of chili is placed in the oil pan, which, when made, dumps the chicken into the pot for cooking. This dish is always cooked by people in Guizhou
Recipe Recommendations
- chicken breast two
- glutinous rice cake and pepper three teaspoons
- eggs a
- salt One-third teaspoon
- chicken powder One-third teaspoon
- cooking wine two teaspoons
- pepper a quarter teaspoon
- garlic five-petal
- ginger appropriate amount
- green onion appropriate amount
- cornflour three teaspoons
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy chicken
1
I'll cut the chicken
2
Add a proper amount of salt, three tea spoons, one third of tea spoon pepper, two tea spoons of wine, and an egg modulated for about 20 minutes
3
The boiler is burning up to 70% of the cooked chicken
4
We're gonna blow up until we get some oil
5
I'll leave the paprika in the bottom of the pot
6
Put it in three tea spoons of pepper and make it smell
7
A third of tea spoon salt and a third of tea spoon chicken powder
8
If you join the onion flowers, you can make it
9
DoneSpicy chicken Make Tips
You can also use a chicken leg or a small cut of the whole chicken. If you use a chicken leg or a whole chicken, you can skip the process of pollen! Because I don't like boned meat, I use chicken