Spicy-drink beans
By VicentaLakin
Sichuan is mostly spicy, and Sichuan is a major producer. This spicy spicy bean thing to make a drunk peanut. It's just that it's different from peanuts, and it's a little hard because the beans don't have a lot of peanuts. As long as you have teeth, it's delicious. That's what my family likes to cook。
Recipe Recommendations
- dry broad beans 200g
- dried chili 15g
- pepper 15g
- salt a small spoonful
- edible oil appropriate amount
Steps for Spicy-drink beans
1
The dried beans are immersed for about a day
2
I'm gonna take off my skin
3
All the skinless beans
4
Frozen the freezer with a fresh bag
5
The beans are frozen all day long
6
Just a little bit of the skin melts
7
Put oil in the pot and add a spoon of salt, so it doesn't blow up
8
It's 40% hot, so put the beans in
9
It'll just blow up the beans
10
Get the controlled oil
11
I don't like hot peppers
12
The dry pot makes peppers and peppers smell
13
Put in the fried beans with a little salt
14
I'll be out in two minutesSpicy-drink beans Make Tips
I'm using hot peppers. They don't taste hot. I like hot ones