Porridge
By VicentaLakin
There is a slight difference in detail between the various areas of the halogen meal, but the basic flavor is similar and tastes sweet, mainly because of Taiwan's sweet sauce, but this sweet and salty mix is not so gruesome that the halogen rice[1] in the tunnel is accompanied by a pickle, which is usually a pickled carrot, a special piece of orange orange, which is cute, yet halogen is used to pick up carrots, and a slightly irritated sour salt makes the fragrance of the odour from oil and sweet to refreshment, which makes you more comfortable to wipe out the rice from the bowl. The combination of halogen and fragrance is a wonderful match! It's a child's favorite meal
Recipe Recommendations
- pork belly 250 grams
- carrots 150 grams
- green vegetables 100 grams
- eggs of 3
- mustard appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Porridge
1
FIVE FRAGRANCES, CARROTS, ONIONS CUT AROUND 1 CM, AND A CRUMB OF CRUMBS AND EGGS BOILED TO WASH THE SHELL
2
70% of the oil in the pot is a little fragrance in the ginger
3
When you smell the onion, you're gonna have to make a nice halogen meal
4
When the meat changes color, you can add mushrooms
5
Add mushrooms for about a minute, open water, decorated eggs, salt and saline saline sauerkraut and cinnamon ice cream must cover the food. After burning, the medium fire slows for 30 minutes。
6
It looks good
7
Put a bowl of fragrance rice on the plate
8
Half of the egg is cut open, and cuisine is served with gravy on the side of the meal, half of the gravyPorridge Make Tips
This dish has to work slowly