Garlic fans baked shrimp
By VicentaLakin
On the south-east coast of the mountain, seafood is very fresh, and in New Year's time it's an indispensable night dish for the mountain shrimp, which is made of pickles, baked in ovens, tastes good and can be evaporated with steam pans
Recipe Recommendations
- fans 50g
- garlic 1 head
- fresh shrimp 16 rats
- ginger 5g
- soy sauce 30g
- green pepper one
- oyster sauce 5g
- cooking wine 20g
- white granulated sugar 5g
- soy sauce 5g
- vinegar 2g
- pepper 1g
- shallots 1 tree
- red pepper one
Steps for Garlic fans baked shrimp
1
Prepare the material, garlic chops the dust, shrimp washes, shrimp wires
2
Shrimps are added to all the spices, half the garlic, half the red peppers for half an hour
3
A fan with warm water
4
A fan lays on the bottom of the mold, pours a little pickle juice. even
5
Pile the shrimp on the fan, put the other half of the garlic, the red pepper, the other half of the shrimp juice, and preheat the oven 210 degrees
6
Put it in the middle of the oven and burn it at 220 degrees for 15 minutes
7
You can eat it with onions
8
It's deliciousGarlic fans baked shrimp Make Tips
One, there's no salt in it, raw, old, salty, salty, no ovens with steam