Red lamb chops
By VicentaLakin
My home is really a lot of good food, probably because I grew up in the North. Every time I go out of town, it's sour, spicy, sweet, salty, it's not easy to eat, wherever I go, it's the smell of my home, like this red lamb chop, it's the taste of tradition。
Recipe Recommendations
- green onions 1 piece
- cinnamon 1 small piece
- rock sugar 1 small
- octagonal the 3
- geranyl 3 tablets
- lamb chops 1000 grams
- Jiang 1 block
- braised soy sauce 1 scoop
- salt appropriate amount
- yellow wine 1 tablespoon
- salty and fresh
- burn
- an hour
- simple
Steps for Red lamb chops
1
The sheep were drained into the cold water pan and two gingers were added, and the wine boiled out of the water for blood。
2
Onions, ginger chips, eight horns, cinnamon, fragrance leaves ready。
3
You put oil in the pot, you add ice cream, little fire, sugar。
4
Scramble to sugar, dark brown。
5
Dry water-control sheep pour into the pot。
6
We're gonna make the sauce and we're gonna fry it。
7
Cook in yellow wine。
8
Red soy sauce, see color addition。
9
Add a full amount of water, because it's about an hour to burn in the back, and it's best to fill it up once。
10
The fire went on and on in the middle of the fire. Turn the fire and keep burning。
11
It's about 40 minutes from the fire, and the meat's bad, and the juice's good。Red lamb chops Make Tips
Yellow wine can also be wine. It would be preferable to start adding water once, and heat it if it were needed。