Pear soup
By VicentaLakin
The small pear soup is a traditional drink in Beijing, which can be used in autumn to clear throats, eutrophicate lungs, tame noise, etc. Pear soup is made of materials based on different effects. It is prepared in several formulations, which can be adjusted according to different needs. The soup can be used as a fire, with good taste and multiple health effects。
Recipe Recommendations
- snow pears a
- Tremella appropriate amount
- sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Pear soup
1
Take Sydney to the skin, cut the pieces, the baby doesn't like the pear, so take it off
2
Silver ears bubble early
3
Put water in the pot and add pears and silver ears
4
It's a fire. It'll last half an hourPear soup Make Tips
If there's a u-mee or something in the house, it's good