A steak stew
By VicentaLakin
Recipe Recommendations
- Jiang 3 grams
- carrots 100 grams
- ribs 600 grams
- coriander 3 grams
- winter melon 200 grams
- onion 10 grams
- cooking wine
- aniseed 3 grams
- sugar
- salt 1 spoon
- MSG
- pepper 3 grams
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for A steak stew
1
Fresh ribs are immersed in cold water for about an hour before cleaning up dry water
2
The ribs are in the open water
3
The well-established ribs are immediately washed in cold water
4
Pour a proper amount of water in the pot and put it in peppers and larges, ginger, wine, sugar, 20 minutes and 10 minutes in the fire
5
Wintermelons and carrots cut into pieces
6
Onions and fragrance cut in reserve
7
It's almost as soft as a steak stew
8
Put it in the winter melon and carrot fire for 10 minutes
9
A five-minute sauerkraut with salt and savories, with onions and fragrance
10
It's delicious and nutritious, and it's good to have it in the plateA steak stew Make Tips
Normally, as long as we're talking about ribs, we're talking about pork ribs. Pork chops taste good and not too greasy. In addition to proteins, fats and vitamins, pig ribs contain a large quantity of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood. The soup is put onions, and some of the corresponding spices, which are delicious and nutritious。