♪ Taste pan salt chicken ♪
By VicentaLakin
Simple foods, simple pots, simple practices. Cooking whites can produce a whole chicken dish of the highest quality and juicy quality. This chicken makes the rest of the onion chicken juice for cooking and making buns
Recipe Recommendations
- whole chicken a
- green onions 1~2 roots
- salt appropriate amount
- turmeric powder appropriate amount
- pepper powder appropriate amount
- vegetable oil small amount
Steps for ♪ Taste pan salt chicken ♪
1
Chicken wash
2
Fashioners: appropriate salt, ginger and yellow powder, pepper powder, evenly mixed, with a small amount of vegetable oil, evenly mixed. "Here, the yellow powder is mainly for the coloring, but not for the coloring."
3
The blended spices are evenly covered in the surface and stomach of the chicken, massage and massage, and the fleshy areas such as the chicken leg and the chicken chest are covered with more。
4
A massaged chicken pickled for 1 to 2 hours (can be picked up one day earlier and put in a freezer). A small amount of fresh water is required for early pick-up and cover the membranes, otherwise the surface will dry)
5
Onions wash in electric cooking pans (onions can be used to isolate chickens from the bottom of the pot, to protect them from glue)
6
Put it in the pickled chicken
7
Press the cooker and cook for a while
8
When you jump to the temperature, turn over and add the sauce from the pickled chicken, add a little water, and then press the cook key to cook again
9
When the electric cooker jumps to the thermostat, turn over again and add a little water to cook on the boiler
10
We'll just jump to the thermostat again
11
It's salty
12
Fresh and juicy
13
It's the most beautiful thing to count onion onion on the bottom of the pot for dinner or for a bun
14
I've done it so many times, it's delicious♪ Taste pan salt chicken ♪ Make Tips
1. When making chicken, pay attention to the need for a longer massage of spices in the fleshy parts of the legs and breasts of the chicken. 2. Can be picked up one day in advance and frozen in the fridge. Early pickling requires the incorporation of a small amount of clean water and the covering of the protective film, otherwise the surface will dry. 3. An electric cooker requires two times water (a small amount of water) and three times a cooker key; if the electric pressure cooker is used, the chicken and a small amount of sauce left over from the pickle, without water, can be cooked directly. It is also possible to cook without water, but it is often unsophisticated, so a little water is quickly ripe。