stir-fried pork liver
By SabrinaLynch
Ingredients: chicken essence,salt,green pepper,onion,fungus,pig liver,cooking wine,starch,ginger
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- fungus appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for stir-fried pork liver
1
Wash the pork liver, drain and slice it, add cooking wine and starch to size.
2
Soak the fungus and wash it and drain it.
3
Shred onions, green peppers and ginger.
4
Heat the oil pan, add oil to the liver until the liver changes color, remove and drain the oil.
5
Leave the base oil in the pan, add ginger and stir-fry until fragrant, add onions and green peppers, stir fry, add salt, chicken essence, soy sauce, etc. to season.
6
Pour in the pork liver, add cooking wine, stir quickly and stir well to turn off the heat.stir-fried pork liver Make Tips
Stir fry pork liver and make it strong. When frying the pork liver, you should use more oil. You should heat it before adding the pork liver. It should be taken out of the pan when the pork liver changes color.