Lamb carrot dumplings
By VicentaLakin
Recipe Recommendations
Steps for Lamb carrot dumplings

1
Make pepper water. Cut two or three slices of ginger, a small piece of pepper, two leaves. In small pots, boil and turn off the fire。
2
Ginger cutters。
3
The lamb stings。
4
Carrots and onions and pieces, torn in a mixer。
5
Put all the tatters in the tub。
6
The oil is poured into the pot, and when it is heated, the hot oil is poured on the ginger, and the scent is strangling。
7
Then we put the pepper into the pie, two to three spoons. Self-regulating。
8
Add a spoon of wine。
9
Half a spoon。
10
Half a spoon。
11
Salt two。
12
A spoon of white pepper。
13
A spoon of pepper noodles。
14
When the pie is even, you can start packing dumplings。
15
The dumplings are packed。16
When the pot boiled, the dumplings boiled and ordered water three times。
17
When you're ready, make a bowl