Eggs
By VicentaLakin
The mushrooms are thick and smooth and very tender. Add more fresh and nutritious eggs. Scramble eggs first, then collide into the fungus. I'm a good friend in a small position who can be consulted in the production process
Recipe Recommendations
- eggs of 3
- Pleurotus 180G
- salt a spoonful
- chicken essence a spoonful
Steps for Eggs
1
Scrubs tore the little ones
2
Disperse the eggs with a little wine, salt, a spoon of warm water. Fight! even
3
The boiler heats up a little bit of oil, pours into the egg fluid, then it's blown out and it's coming out
4
Save the bottom oil, pour it into the fungus, fire the water, and pour it out
5
With salt, even with chickens, you'll be out of the fire a few times. Pot
6
It's a beautiful dish
7
I'm a good friend in a small position who can be consulted in the production processEggs Make Tips
You're gonna have to fall in while you're cooking eggs. Pingos are easy to make soup. Cook