Blossom bag
By VicentaLakin
It's almost New Year's, and every New Year's is about to produce some good foods and make a good one. This bag, which is mainly based on cabbage, which is well-coated, does the same in the form of a pocket, is rich and rich. It's very delicious。
Recipe Recommendations
- cabbage leaves 6 photos
- meat 180 grams
- salt 2 grams
- starch 2 grams
- pepper 1 gram
- Jiang 1 block
- shallots 6 pieces
- soy sauce 3 grams
- sesame oil 3 grams
- red pepper one
- chicken powder 1 gram
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Blossom bag
1
It's better to cut the meat itself
2
Salt, starch, raw, white pepper, chicken powder, perfume, a little water. even
3
Leaf, wash it
4
Cut off the leaves
5
The cabbage and the onion leaves are running
6
Take a piece of cabbage and wrap it with a proper amount of meat
7
Stick it with a little onion
8
Put it in the steam pan, 10 minutes in the fire
9
When it's evaporated, take it out, cut off the red peppers, and get some fresh oilBlossom bag Make Tips
Beacon leaves and onions are softened。