Homemade appetizer pickles
By VicentaLakin
Big fish meat is easily greasy to eat and, at this point, needs to be accompanied by appetizers. Of course it's better to be homemade. These are locally produced, processed, made into pickles, ready to eat, very delicious。
Recipe Recommendations
- cauliflower 300 grams
- salt 8 grams
- pepper powder 2 grams
- chili powder 5 grams
- Chili in red oil appropriate amount
- white sugar 3 grams
- salty and sweet
- pickled
- several days
- simple
Steps for Homemade appetizer pickles
1
Poppy
2
Split up and clean up
3
Sliced, dry, 8 or 90% dry
4
Clean it twice with cold water and wash the dust
5
Squeeze the water and bring in salt
6
And then we'll put sugar, pepper powder, pepper powder
7
Just put it in a clean glass bottle and put it in the ice cream and hold it for a weekHomemade appetizer pickles Make Tips
The sun must be dryed twice - three times with cold water, and the dust must be washed; the bottles must be cleaned with boiling water and dried for reuse。