Spicy potatoes
By VicentaLakin
It's a very good meal. It's a very good job for a few hours
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potato peels, Chettin, in cold water, spare
2
Peas, wash up, spare. I'm here to look good, so I've added peas
3
Add the old and the pelican oil to the pig's meat
4
Ginger slices, onion slices, dry pepper cut
5
Add oil to the pot, and then boil the pork out of the pot to the color change
6
In the pot, add the right amount of oil and put it in the bean petals
7
When the red oil comes out, the peppers, the ginger, the onions, the spices, then the dry peppers and the beans, they're even
8
when you've dried potatoes, you pour them into the pot, you add a little bit of salt, you flip the fire, it's about 2-3min, and the potatoes become slightly transparent
9
once the potatoes are cooked, a little bit of sugar and a little bit of fire will come out of the potSpicy potatoes Make Tips
When a pig is screeching, it can be made extra, and then put in a screech box, cooled and put in the fridge, and next time it can be taken out with ~ 2. Potato treatment, washed and put in the cool water, which will prevent the potato from changing colour, remove the starch on the surface, and keep its spicy taste. 3. A friend who likes to eat spicy, can add a spicy paste at the end, depending on his taste ~ 4. Because the bean petals and bean bean bean bean beaks have high salt, so before the end of the pot, you can taste it, based on salt, then add a proper amount of salt