Yuko-san

1

food preparation: pork pie: 500g

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five spices: 1 small spoon, 13 fragrances: 1 small spoon, white pepper: 1 small spoon, sweet sauce: 1 small spoon, wine: right amount, perfume: right amount, salt: 6 g, starch: right amount, slag: approximately 3/4 buns, scraped to slag after skin removal, onions: right amount, ginger paste: right amount, sauce: 3-4 spoons. high soup or stew: appropriate amount

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shrooms: 4, ham: 50g, serena: 4, oilseed: appropriate。

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Add wine and soy sauce to the meat pie, and mix. Join Ginger and continue the beating。

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Add the chalices, the 13 fragrances, the white peppers and the tuning。

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Meat puddle. Do not overload each time, and once the water is strung up again. The water was struck several times until the body was sticky。

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Add the sweet noodle sauce and mix it evenly。

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Add onions, onions, oil, evenly. Why put it onions at this point, and then do you want to stir up the onions with the perfume? Because it's too early for onions, it's too long to stir it up. At this point, the onions are placed in onions and wrapped in perfumes designed to lock the onions, and mature pills will taste better。

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ADD SALT AND MIX IT EVENLY. JOIN THE STARCH, THE SLAG, AND CONTINUE THE BEATING. ADD MUSHROOM SHREDDING, HAM SHREDDING, SOUTHERN TATTERING (NOT TOO SHREDDING AND A SLIGHTLY LARGER TASTE OF THE GRANULE) AND MIX EVENLY. ALL THE FOOD WAS ADDED AT THAT TIME, AND WE USED OUR HANDS TO HOLD UP THE MEAT, AND WE FELL OVER AND OVER AGAIN, AND THIS WAS A VERY Q-BALL。

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Make meat pelts out of a flat-size ball。

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Blowballs. The oil is a little wider, and when it's 60-70% hot, the pills are made in a pot。

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The ball was almost seven years old, it was fixed and it was just as good as a thin shell on the surface and it was recovered. The fried pellets are made of soup left in the stew, and the bouquets are not pellets. When the pot is opened, it turns into a little fire stew for 40 minutes, and the croquettes are haled into the soup for three or four hours, with full taste. If you do not have prepared meat soup, you can also put onions, ginger, eight horns, cinnamon, old smoke, raw smoke, ice cream, salt, etc. in the water。

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And graze the water, and pour in the pot a little high soup or water, and heat it up until the water opens. This time slowly pours into the starch. Do not rush into all of the pouring of water, and do not stir it with a spoon, and use a spoon to pick up the juice, and when it is glittered with light rice, the ceasefire pours into the proper amount of perfume。

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Scrambling with hot little oil, pouring the juice on the surface, and a classic festive four-hairball can come to the table。

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Quanximaru is often used as an axle in banquets such as weddings and succubus to take their blessing。

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The red colour of the twilight twilight fragrances and the fragrance of the fragrances and mushrooms

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It's soft, it's soft, it's soft, it's soft, it's soft。

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It is a welcome development。

1. the ratio of meat fat to thin meat is 3.7 or 2.8, depending on the preferences of the individual. 2. when shattering a meat pap, it must always be in one direction to avoid a fit. 3. pump water is divided into small quantities and not added to the water at one time, avoiding a fit. when the ballballs are dipped in a small amount of water in their hands, their surfaces are smooth and beautiful. 5. when the pellets are blown, when the oil is hot, the pellets slip into the pot lightly, and do not throw the pellets high enough to avoid burns. when the ball is in the pot, do not rush to flip, until it is slightly shaped, or it will destroy its shape. when ticking, the water starch is not too thick, it is too thick in its juice and the balls do not look so cuddly. 7. more good foods can focus on sina weibo @twinsliuliu。